Ground Lamb Meat

Bored of beef? Tired of turkey? Next time reach for our delicious grass-fed ground lamb! Positively bursting with bold meaty flavor, our ground lamb is the perfect addition to so many recipes. From burgers and kafta to sausages and stew, lamb makes an excellent addition to so many recipes adding its singularly herby flavorful taste to your favorite dishes and giving them a dimension and complexity only possible through lamb!

Our grass-fed ground lamb from Broadleaf is some of the highest quality lambs on the market thanks to the passion and care used in raising and tending these animals. Sourced from the verdant pastures of New Zealand's lush countryside these 100% grass-fed free-range lambs are raised in their native habitat and fed a diet natural to them, ensuring that their meat is the most flavorful and delicious it can possibly be.

Each lamb is selected based on strict criteria of excellence established on meat grade and fat content. With the slaughter and transport from farm to processing plant done in a humane and wholesome method, our lamb undergoes significantly less stress than generically raised animals resulting in a more tender and flavorful finished product. Hand cut and ground to our specific standards our ground lamb is consistently lean, flavorful, and tender.