Liquid Shio Koji - Cultured Rice Condiment

Shio Koji is a classic Japanese condiment made from fermented malted rice. Known for its intense umami flavor profile, it's a delightful addition to everything from marinated meats to savory soups. A popular ingredient; you’ll find many Shio Kojis available on the market. However, not all are created equal. Hanamaruki Foods has risen to the forefront of the Shio Koji industry, within Japan and the world, for their incredibly flavorful interpretation of this condiment. Distilling the powerful properties of this essential Japanese ingredient into an easy-to-use pantry staple. The only liquid Shio Koji on the market, this sauce will quickly become your secret weapon for infusing savory flavor into your recipes.

Boasting a bold taste with a clean finish, you’ll find Shio Koji is both salty and complex, with a distinct sweetness. Made by pressing Shio Koji paste and filtering it until it yields a savory golden liquid. Never heat-treated, the enzymes within the Koji remain active, making it an effective tenderizer for meat. The perfect ingredient for balancing the bitterness of certain vegetables and adding a well-rounded finish to any dish. A tasty marinade for meats and fish, or a delightful addition to dressings and sauces; even baked goods can benefit from the savory complexity of this all-star Japanese condiment!