Asian Ingredients from Japan

Made from fermented malted rice, this condiment packs a punch of flavor, unlike any other ingredient.

The vibrant flavor of Yuzu is the ideal addition to everything from cocktails to Ceviche!

Enhance the flavors of your dish without altering its color by using Usukuchi Shoyu!

This stunning Japanese Tamari offers exceptional flavor, a viscous consistency, and intense color.

A must-have ingredient when making traditional Japanese sushi, this vinegar is a key element to creating authentic sushi rice.

A traditional Japanese ingredient, Kudzu is cherished for its versatility and natural thickening properties.

This traditionally brewed dark soy sauce provides a savory base brightened by four varieties of Asian citrus.

Deeply savory, add the uniquely delicious taste of Konbu to your recipes for an authentic Japanese flavor.

This deep and complex roasted golden sesame oil will instantly add nuance to your recipes.

Use Rausu Konbu to create rich, umami-packed dishes for an authentic taste of Japan.

This paste is a delicious combination of yuzu peels and green chiles, offering intense flavor and a bold kick of heat!

Spicy and complex, this ancient Japanese spice is bright with notes of aromatic citrus.

This very special Japanese condiment infuses your food with a sweet and mild umami flavor.

This extra-spicy blend from Yamatsu Tsujita packs a flavorful punch you’ll feel right away!

Add the distinct flavor profile of black sesame to your dishes with this easy-to-incorporate powdered variety.