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Hannah Abaffy

Hannah Abaffy

Chef-Copywriter-Sultan of Sweets
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Working in the hospitality industry for well over a decade, Chef Hannah Abaffy has held every position available in a restaurant kitchen. From line cook to executive pastry chef, she calls on her ten-plus years of work in the field and her culinary degree to write about our gourmet ingredients and craft informational articles and blog posts that will help you elevate everything from a wedge of cheese to a lobe of foie gras.

From working with food every day to writing about it, Hannah is now a contributing author for Gourmet Food Store, along with her work helping restaurants develop recipes and craft menus and running her award-nominated food history blog Milk and Honey.

Recipes

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1 - 24 of 24 products
Coconut Paloma Recipe
Coconut Paloma Recipe

A tasty sip of Summer, this tropical drink is a celebration of coconut and lime. Sweet yet tart with just a hint of floral elderflower, its tropical profile will instantly put you in vacation mode.

Grilled Iberico Pork Secreto Recipe
Grilled Iberico Pork Secreto Recipe

One of the finest portions of Iberico pork available, it’s almost a crime to think it might be a secret to many. As the name implies, Secreto means secret. A hidden cut sourced from the shoulder; this relatively small portion typically weighs around 10-15 ounces. Unbelievably juicy and well-marbled, it’s best served lightly seasoned and quickly grilled.

Pan Fried Iberico Pork Chops
Pan Fried Iberico Pork Chops

Romesco sauce goes well with almost any food. The perfect pairing for meats, grilled vegetables, or fish, its smoky-sweet flavor is the ideal companion for our Iberico Pork chops. Quick to cook, this recipe is fancy enough for company and easy enough to enjoy every day.

Whipped Lardo Recipe
Whipped Lardo Recipe

Savory, rich, and creamy, this whipped lardo is like butter but better! A favorite of the great Dario Cecchini, whipped lardo has all the delightful qualities of Iberico Pork whipped into a luxurious creamy spread. Simple yet complex, each bite offers another revelation of flavor. Quick and easy to make, serve it slathered on everything from baguettes to cornbread!

Smoked Iberico Pork Spare Ribs Recipe
Smoked Iberico Pork Spare Ribs Recipe

This recipe for smoked Iberico pork spare ribs delivers tender, juicy meat with a crisp bark and tons of smoke-filled flavor. The ideal option for a Summer party or backyard barbecue, these ribs are as fun to make as they are to eat. So grab a couple cold ones and pull up a comfortable chair to make the most of this delicious process!

Iberico Pork Roast Recipe
Iberico Pork Roast Recipe

This tasty Iberico pork roast is sourced from the Mogote, more commonly referred to as the neck or pork collar. This relatively small roast packs a big flavor thanks to its tender texture and beautifully even marbling. A simple slow roast brings all the delicious characteristics of this cut to the forefront and promises a beautiful centerpiece for your next dinner party or holiday celebration.

Iberico Pancetta Pasta Recipe
Iberico Pancetta Pasta Recipe

Bold and savory homemade Iberico pancetta adds a kick of flavor to this simple pasta dish. Perfectly balanced, rich cream and heady parmesan are the ideal foil to this flavorful Iberico pork belly. Quick and delicious, this recipe is sure to become one of your go-to weeknight meals!

Iberico Pork Loin Roast Recipe
Iberico Pork Loin Roast Recipe

Skinless and boneless pork loin makes the ideal foundation for a good sauce and in our case, a good filling as well. The Tuscan-inspired flavors of this center-cut pork loin roast are the perfect complement to rich Iberico pork. Stuffed with pancetta and drizzled with a bright rosemary-infused sauce, here’s a recipe you’ll be thinking about long after the leftovers have disappeared.

Turkish Pistachio Baklava Recipe
Turkish Pistachio Baklava Recipe

Layers of flaky phyllo and butter are filled with a mixture of spiced pistachios and walnuts, then covered in a sweet honey lemon syrup to create a memorable Middle Eastern-inspired dessert everyone will love!

Lychee Martini Recipe
Lychee Martini Recipe

Light, fruity, and tropical, this Lychee martini is the perfect summertime cocktail. An elegant choice for a special occasion yet simple enough to enjoy any night of the week, this recipe is always a winner.

Braised Pork Cheeks Recipe
Braised Pork Cheeks Recipe

This often overlooked portion of pork offers some of the tastiest results. Seasoned and seared to intensify their taste, then braised in a flavorful combination of spices and premium balsamic. Slow cooked until they become meltingly tender, this preparation will quickly become your favorite way to eat pork!

Raspberry Gimlet Recipe
Raspberry Gimlet Recipe

This stunning 3-ingredient cocktail offers exceptional flavor and a striking pink color. A fruity twist on the classic Gimlet, raspberry-infused simple syrup transforms this delicious drink into a sweet-tart fusion perfect for enjoying Summer’s bounty.

Mango Caipirinha Recipe
Mango Caipirinha Recipe

Transport your tastebuds to the tropics with this mango caipirinha! A summery combination of limes, mango, and Brazil’s national spirit, cachaca. Quick and simple to make, it’s sure to become your go-to cocktail for all your Summer-time celebrations.

White Peach Bellini Recipe
White Peach Bellini Recipe

The ideal brunch cocktail, the Bellini is bubbly and refreshing. Simple to make, this two-ingredient cocktail is easily scalable, making it the perfect choice for a celebration of any size.

Mediterranean Lamb Gyros
Mediterranean Lamb Gyros

Offering a flavor and texture just like the vertical rotisserie method used in Greek-American restaurants, lamb and beef come together alongside a delicious blend of Mediterranean spices to create these mouthwatering gyros. Topped with the classic trio of tomatoes, cucumbers, and Tzatziki, all wrapped in a fluffy round of pita, this simple recipe promises to be a hit with all who try it.

Grilled Chicken and Spring Vegetable Farro Salad with  Roasted Garlic Dressing
Grilled Chicken and Spring Vegetable Farro Salad with Roasted Garlic Dressing

Tender grains of farro subtly enhanced with a savory chicken stock create the perfect foundation for a hearty grain bowl topped with crisp, steamed vegetables and grilled chicken. To round out the dish, a creamy tahini dressing brings these ingredients together for a meal that promises the taste of Spring in every bite.

Spring Beet Risotto
Spring Beet Risotto

Roasted beets give classic Italian Risotto a striking color and a subtle, sweet flavor. Easy to prepare, this vivid dish is a celebration of Spring in all its delicious glory!

Savory Mushroom and Whipped Ricotta Toast
Savory Mushroom and Whipped Ricotta Toast

Your new go-to lunch or brunch favorite: this mushroom toast is so much more than bread! Crisp sourdough, topped with a creamy, garlic-infused whipped ricotta, is perfectly complemented by a medley of tender spring mushrooms in a creme fraiche reduction.

Coconut Crème Brulée Recipe
Coconut Crème Brulée Recipe

A tropical twist on crème brulée, we infused our baked custards with toasted coconut, added coconut puree, and topped it off with caramelized coconut sugar to create this delicious take on a classic.

Passion Fruit Collins Recipe
Passion Fruit Collins Recipe

This classic gin cocktail was named after a famous hoax popularized in the mid-1800s but became one of the most popular cocktails of all time. Infused with passion fruit, our refreshing take on this old-time favorite is no joke!

Mango Cheesecake Recipe
Mango Cheesecake Recipe

The ultimate summer dessert, this no-bake mango cheesecake is sure to impress! It’s luxurious mousse-like texture and bright tropical flavors are sure to be a favorite with all who taste it.

Roast Rack of Lamb Recipe
Roast Rack of Lamb Recipe

The perfect entrée for your next special occasion or holiday event, this roasted rack of lamb is savory and tender with a delightfully crunchy finish, thanks to its herb-infused breadcrumb crust.

Peach Melba Recipe
Peach Melba Recipe

A harmonious blend of honey poached peaches, tangy raspberry purée, and creamy vanilla ice cream captures the essence of summer's bounty in this classic dessert inspired by Escoffier.

Pesto Pasta Recipe
Pesto Pasta Recipe

Get rid of the mortar and pestle and embrace the food processor to create a quick and delicious classic Italian Pesto. Celebrate the abundance that Summer brings with this tasty recipe and learn the secret chefs use to capture the vibrant flavors and colors of the season.

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