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Prepared in the classic French method, these Sardines are packed into tins with French butter and Guérande sea salt.

This all-natural young duckling is raised without hormones or antibiotics. Expertly processed to preserve all its natural flavor, you’ll love the tasty results!

Experience all the complexities of rich dark chocolate punctuated by the crunch of a cocoa nib within.

Organic sourdough flatbread crackers made with fine olive oil and sprinkled with French grey sea salt are our new go-to for parties. 

Crafted exclusively from buffalo milk this cheese offers a distinct and refined flavor profile.

Vanilla paste gives all the ease of an extract while maintaining the intensity of flavor that a fresh bean provides.

Infuse your recipes, savory or sweet, with the unmistakable nuance of vanilla.

Small in size but big in flavor, these young birds promise delicious results every time!

Creamy and silky with incredible depth of flavor, this dulce de leche is the ideal addition to your baked goods.

Grass-fed Striploin offers a distinctly delicious flavor and a well-marbled tender texture.

Rich and buttery with a firm, meaty texture, these tinned sardines are unlike any you’ve had before!

One of the culinary world’s most coveted flavors: earthy and aromatic, truffle transforms this salt into a gourmet condiment!

From its traditional baratte churning to the choice of cream, every element contributes to a butter that transcends the ordinary.

Amply marbled and loaded with bold, beefy flavor, this Ribeye Steak is a favorite for a reason.

Made in the French artisan style, Beurremont butter is infused with fleur de sel for a rich flavor

A creamy and rich American-made butter crafted with an impressively high butterfat content, boasting 3% more fat than most other on the market.

This raw cow’s milk cheese offers a dense, creamy interior and earthy, almost spicy notes of flavor.