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A truly exceptional bird, our Jidori chicken boasts a full robust flavor that is unequaled by other birds, and is always same-day fresh!

Because of its generous size, the Capon is the ideal choice when hosting a large dinner party or holiday celebration. Roughly 7.5 pounds each, our Capons are sold in sets of six.

French bittersweet coverture chocolate with notes of coffee and chestnut.

Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.

Sold in sets of two, our mouthwatering lamb hind shanks come in generous 12-16-ounce portions.

One of France's finest butters, in miniature form, ideal for serving guests at breakfasts and brunches.

An incredibly rare Spanish rice, this famous yet hardly known rice will transform a paella.

Easily bake sweet treats with delicious high quality pearls of Belgian white chocolate.

Ideal for making bite-sized desserts, our sweet round tart shells are the perfect base for all manner of tempting fillings.

Elevate your finest duck recipes with this exceptionally succulent, tender and lean hen from the prized Muscovy duck breed.

The perfect bite, our savory tart shells provide the ideal base for no end of delicious options.

Premium confectioner's sugar, made with pure cane sugar and cornstarch, perfect to make melt-free cakes, cookies and desserts.

A fabulously juicy center cut pork loin from the incredibly marbled heritage Berkshire Kurobuta black hogs.

Add the tart and aromatic nuance of fresh lemon with none of the prep by using our frozen lemon zest from Ravifruit!

This big meaty shoulder cut can be slow-simmered until its tender Berkshire meat falls right off the bone.

Sweet, classic vanilla beans from Indonesia.

Versatile and delicious dark chocolate pearls made of fine Belgian chocolate.

Delicate and succulent pork tenderloins from the prized Iberico breed.

With exceptional taste and a generous amount of marbling, our Wagyu Rib Eye is not something to be missed!

A large, hefty rack with crown-like ridges and firm, juicy meat, ready for a nice roast or braise.

A thick and syrupy aromatic high-quality Vanilla Paste made from premium Madagascar beans.

A huge bone-in roast from the revered Kurobuta-Berkshire breed, with rosy-pink meat and sweet, delicate flavor

Perfect for both sweet and savory applications, our molding crepes can be shaped into any form and baked or fried into a crisp and tasty shell.

Our whole Ribeye from Broadleaf boasts incredible marbling, which is only heightened by the fact that our gourmet cut comes from 100% Wagyu beef!

A striking combination of dark and white chocolates come together to form these lovely tempered chocolate shells.