Fuji Sushisu - Sushi Vinegar

Fuji Sushisu, also known as sushi seasoning or sushi rice vinegar, is a key element when creating traditional Japanese sushi. Sushi vinegar, is made by combining rice vinegar with sugar and salt. The trifecta creates a seasoned vinegar that both flavors and preserves the rice. This single ingredient provides the characteristic sweet and slightly tangy flavor sushi lovers know so well, perfectly complimenting the classic combinations of fresh fish and vegetables.

The classic method for using sushi vinegar is to add it after the rice is finished cooking, but while the rice is still warm. The residual heat helps the short-grain rice to absorb the flavors of the vinegar, sugar, and salt before cooling down for sushi preparation. Neither to sweet nor too sour, the well-balanced profile of sushi rice vinegar provides this ideal seasoning.

Iio Jozo is a well-respected vinegar and soy sauce manufacturer in Japan. They produce Fuji Sushisu, which is known for its high quality, and is a preferred choice by many sushi chefs and home cooks who take their sushi seriously. Fuji Sushisu by Iio Jozo is known for its high-quality ingredients and craftsmanship, making it a popular choice for those who want to create authentic and delicious sushi at home or in professional sushi restaurants. Order some today to start enjoying the true taste of Japanese sushi in your own kitchen.