Croccantini means “crunchy little bite” in Italian, which perfectly describes La Panzanella’s Croccantini crackers. Essentially, Croccantini are a super crisp flatbread that are usually served with cheeses and spreads. These small, bite-sized crackers are designed to have cracked-by-hand look, giving an informal, rustic feel to cheeseboards. Their artisan look, feel and taste are right at home you’re savoring them with a wedge of cheese as a snack or serving them with fine wine in a cheese board.
Cracked Pepper Croccantinis are made with fresh cracked black peppercorns and a pinch of coarse sea salt for a full, simple yet rich flavor that makes for a great match to creamy cheeses, spreads, and rustic pates. Crumble them into a soup or savor them with hummus or a delicious pea pesto. Or go the sweet and spicy route by matching them with a sweet tomato preserve. The black pepper shines through in this simple cracker, but doesn’t overwhelm, for a great marriage of flavors with whatever you decide to partner them with. Cured meats, a flavorful rillette, a simple wedge of Brie….endless flavor combinations!
La Panzanella is a bakery and deli that started as a small, family-owned neighborhood deli in Seattle. Today they’re still owned by the same family, but their offerings have expended beyond their deli, offering their Italian inspired baked goods to everyone who wants to savor them at home. Artisan crackers, finest ingredients, traditional recipes. That’s what makes each cracker from La Panzanella bakery special. They’re crafted by hand, using natural, wholesome grains and certified non-GMO ingredients and designed to please anyone and everyone in your family. Certified Kof-K Kosher Parve.