New Zealand Lamb ABO Leg, Bone In (Chump Off, Shank On)

Chef ready premium grass fed New Zealand lamb sourced from small sustainable farms translates to superior texture and taste in every bite. Aged for 96 hours post-processing to ensure exceptional flavor and tenderness.

Thanks to Ovation’s chef ready line of products, you can order any cut knowing you’ll receive a portion that offers 100% yields and no extra prep work necessary. With exact weight grading you’re getting all of what you pay for.

The lambs from Ovation are born and raised in one of the world’s most beautiful and untouched countries: New Zealand. The pristine pastures and verdant countryside provide an exceptional environment to raise lamb. Natural and unpolluted with a temperate climate that ensures year-round grazing, these factors ensure top quality and exceptional flavor in every cut.

Using best practices farm management techniques, each lamb is free-range and raised without antibiotics, GMO feed, or growth hormones. Farmed and processed with the greatest care and skill, Ovation meets and exceeds the highest international quality standards. Raised in four unique regions of New Zealand, each area boasts different soil structures, grass types, and climates, resulting in subtle but powerful differences in their flavor profiles. Tweak and refine your lamb to get the best flavor perfectly suited to your technique and cuisine preferences.