New Zealand Lamb Burgers

Using only whole cuts to ensure consistent top-quality burgers, Crown Range spares no effort to ensure their lamb patties are the best. Bursting with flavor each portion has the ideal fat-to-meat ratio, creating burgers that are juicy and tender. Careful selection and premium sources combine to create the highest quality pre-formed burgers on the market. The brand chefs and gourmands look to when creating their recipes; try them today for one delicious burger!

These New Zealand-bred pasture-raised lambs offer a subtle flavor profile with a sweet finish. Responsibly raised on the verdant pastures of the New Zealand countryside, thanks to the mild climate, these lambs are raised on local grasses year-round. Aged 96 hours to ensure the best flavor and tenderness, they are then ground into tasty lamb burgers! Complete them with a range of creative toppings, from tatziki to cumin infused aioli. The possiblities are endless, and the results are delicious.