New Zealand Lamb Ground Meat

The ground lamb produced by Crown Range is a step up in terms of flavor and texture. Lean and tender with a mild taste and subtle sweet finish, it’s a versatile meat, great for any recipe that calls for red meat.

While most lamb producers immediately freeze their meat after processing, Crown Range takes the time others won’t, waiting 96 hours before blast freezing. This extra time allows the lamb to reach peak tenderness and the flavor to mature to the point of perfection. This seemingly small step makes a huge difference in the taste and texture of your meals.

Crown Range sources their lamb from the Ovation Chef Ready Program. Offering only the highest quality meats and grinds, they are known for their attention to detail. Weight ranged to a higher standard than other meats; each portion is hand weighed. Never receive another package of meat with two cuts that are vastly different in size. Enjoy consistently sized and weighed cuts and grinds every time with Crown Range meats.