Italian Pantry Items

Spaghetti alla chitarra, an organic wheat pasta prepared the traditional way in Italy

A unique Italian pasta from Abruzzo cut with gold dies for a texture that absorbs flavors beautifully.

A brilliant sauce that blends sweet basil with fragrant garlic and olive oil, with luxurious white truffles.

A thick and rustic long Tuscan pasta that's perfect to serve with the heartiest of sauces.

A classic Sicilian recipe of tomato-based pesto with a twist of truffles.

Pennoni is an oversized version of penne, large tubes that are perfect to pair with hearty meat sauces and cooked in the oven.

Italy's classic sauce gets a luxurious upgrade with the addition of Italian truffles. Great to use with pasta or as a dip.

A simple and delicious sauce of cherry tomatoes and summer truffles.

A traditional flour and water Tuscan pasta, this fat spaghetti is made using bronze dies and rolled by hand for a rustic look and texture.

These broad and flat ribbons are similar to fettuccine, only wider, perfect for meaty ragus and Bolognese sauces.

A delicious nutty flavor characterizes this Farro in Chichi imported from Piedmont, Italy.

A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.

A superfine organic rice with high start content to improve consistency and flavor absorption.

Hearty rounded grains that absorb 5 times their weight in water, creating the perfect creamy risotto

Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with luxurious black truffles

An intensely flavorful condiment of piquant chili peppers blended with spicy minced garlic in smooth Italian olive oil.

A creamy sauce that combines meaty walnuts, cashews and pine nuts with smooth olive oil is the perfect companion for ravioli.

Bold, aromatic, and deeply savory, this porcini mushroom spread is a must-have addition to any kitchen pantry.

A short ribbed pasta the is the perfect partner to chunky sauces like ragus and Bolognese, Paccheri Rigati is made using durum wheat.

This mix includes rice, perfect for creamy risottos every time, blended with shavings of black summer truffle.

A classic grain from the Italian Po Delta for dramatic and delicious dishes.

All the great ingredients for authentic Italian risotto with a touch of earthy and fragrant porcini mushrooms, now in a practical boxed mix.

A premium durum-wheat pasta from Southern Italy that was originally made with knitting needles.

Cooks al dente, with the texture and flavor of a classic Italian pasta!

A versatile large grain rice with a superfine texture that lends itself for risotto, soups and other dishes.

The classic saffron-spiced specialty from Milan, in one easy-to-prepare package. Includes rice and seasonings.

Long flat pasta enriched with five fantastic flavors - truffle, squid ink, mushrooms, arugula and bright saffron.