Gigli PastaA lily-shaped Tuscan pasta to honor the town of Florence (lilies are the symbol of the city), we love Gigli Toscanini pasta for its ability to stand up to hearty meat sauces, grabbing on to the nooks and crannies of the fluted shape perfectly. No one knows pasta like the Italians, and the Paranese family are a superb example. They produce all their durum wheat pasta in their estate in Val d’Orcia, in beautiful Tuscany. They use the traditional bronze-die methods, slow-drying the delicious pasta at low temperatures for at least 72 hours, which results in a rustic and rough Gigli pasta that beautifully absorbs water and sauces., and preserving all the organoleptic properties of the pasta.Ingredients: Durum wheat semolina, waterAvailability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service. Pantry Categories: PastaOrigin: Italy