Jams, Marmalades and Preserves

The sweet juiciness of strawberries meets the tart punch of rhubarb, creating a preserve that’s vibrant, fruity, and just the right amount of tangy.

The comforting taste of heirloom apples, beautifully blended with pure Vermont maple syrup for a cozy jam

An artisan preserve of tart gooseberries married to the delicate floral essence of elderflowers, for a bright and fragrant jam.

Made with a creamy blend of sweetened figs, this versatile sweet spread is positively bursting with flavor!

A wonderfully delicate and sweet Italian preserve of rose petals and tart raspberries, perfect to pair with cheeses and roasted duck.

A simple, sweet and tart preserve of Italian quince with a touch of lemon.

Gently crushed sweet Pajarero pigs blended with a touch of lemon blossom honey make this incredible sweet and chunky jam.

A 100% natural jam of lush ripe blackberries from Portugal, made simply from blackberries and sugar.

A sweet and rich French grape jelly with no additives or high fructose corn syrup, just real, all-natural fruit and sugar.

This all-natural French jelly by Bonne Maman in a beautiful glass jar with distinctive gingham cap is cute and delicious.

All-natural ingredients, a bold flavor and a firm, uniform and pulp-free texture makes this delicious French jam perfect for muffins or cheese plates.

Deeply rich, incredibly sweet and tangy, Bonne Maman's Blackberry Jelly is the perfect partner for muffins, pancakes, toast, scones, just about any pastry and even great on a cheese plate.

A sun-kissed, jewel-toned gem of a jam!

A show-stopping French preserves made from rare sweet Dauphine white figs.

One of our most versatile spreads, this Sweet pepper jam is the perfect accompaniment for everything from stir-frys to foie gras!

This sweet fig jam offers the perfect complement to so many of your favorite foods and meals.

Bright and tangy raspberries are enhanced with a little sugar and lemon juice to create this award-winning fruit jam.

This award-winning orange marmalade is sweet, tart, and aromatic, delicious on so much more than toast.

This jam combines the rich, caramelized sweetness of slow-cooked onions with the deep, smoky notes of Vermont maple syrup.