For a burger experience unlike any other, be sure to try these beef burgers with black summer truffles. Made from a combination of premium ingredients: these patties are the key to creating a luxury burger. A blend of short rib, brisket, and chuck are blended by the famous Pat Lafrieda to create the base, then combined with Italian black summer truffles. The results are a juicy, tender burger that’s bursting with the rich complexities of aromatic truffles.
These truffle burgers are made fresh daily from whole cuts of meat, not trimmings and gristle. Starting with premium cuts of meat results in a more flavorful patty. A match made in culinary heaven, the earthy, nutty complexities of truffles are perfectly balanced by the rich, umami taste of high-quality beef. A simple combination, the tasty results will speak for themselves so much better than we ever could. Be sure to order some today while they’re still available.
Each package contains two 8-ounce patties. Frozen to retain their sumptuous flavor and freshness, they quickly thaw at room temperature and take no longer than a few minutes to cook. For a quick dinner that spares no effort when it comes to quality, keep several packages of these very special patties stocked at all times.
A staple at so many artisan pubs and fine dining bistros, now home cooks can enjoy the stand-out flavor of pat Lafrieda’s fantastic meats and Urbani’s fragrant truffles. Worthy of so much more than a simple squirt of ketchup and mustard, look to the establishments that already serve this burger for inspiration. At Burger Barrel Wine Pub the pattie is draped in melted Robiola cheese. Porter House Bar and Grill take it to another level by piling on braised short rib, fontina, onion jam, and even more fresh truffles. No matter how you choose to enjoy your burger, we’re certain it’ll be one of the best you’ve ever tried.