Venison BC Flank Steaks

Bar far the most flavorful cut of venison available, flank steaks are a relatively small, thin cut. Sourced from arguably the finest venison in the world, our Cervena venison is farmed and raised on New Zealand’s verdant countryside. Thanks to a strict set of criteria, Cervena has gained a reputation for excellence unmatched by other venison available on the market. From pasture to plate, every aspect of our New Zealand raised deer, from the way they are raised and what they eat to how they’re processed and shipped, combine to make them a global luxury game meat. Try our truly spectacular Cervena flank steak and all our other delightful game options today for a fantastic taste of the wild.

Flank steak is characterized by its coarse grain and signature ‘chew.’ Marinating, cooking to medium-rare, and slicing it against the grain, all help to tenderize this tougher cut and render it one of our favorites! Best when quickly seared, broiled, or grilled, it’s quick to cook and portions out into a surprising number of servings, making it perfect for catering large parties and events. Flank steak does exceptionally well with bold flavors and absorbs rubs and marinades like no other. Sliced down our venison flank from Broadleaf is perfect for fajitas, tacos, and so much more!