Flank Steak

Long, flat and thick cuts of juicy Wagyu beef flank, perfect for making delicious stir fries, fajitas and steak sandwiches

From New Zealand grass-fed cattle allowed to graze freely on pasture.

Lean, juicy flank steak from New Zealand grass fed elk, perfect for stir fries, fajitas, sandwiches and more.

A small shoulder cut of revered Iberico pork, laced with fat for tender, juicy succulence

Full of rich meaty flavor, our Venison flank steak is a chef’s first choice and the gourmand’s favorite portion.

One of the most flavorful cuts, our Cervena venison flank steaks are relatively thin so they’re quick to cook allowing you to easily have dinner on the table in under an hour.