Salted Butter

The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.

A log of award-winning creamy butter with sea salt crystals, made with Vermont cream

The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.

A bar of the lovely lightly salted Echire butter, prized in French kitchens.

This luscious French butter paired with pieces of earthy black truffles is the perfect companion to your best dishes.

A smooth and decadent butter peppered with white truffle morsels, great for flavoring pasta, steak, sauce and other foods.

A creamy fine butte combined with the fantastic aromas and sublime flavors of the Italian white truffle.

This sweet, creamy butter packed with chunks of Italian black truffle is sure to revolutionize the way you cook!

The thickest of creams is slow-churned into traditional baratte butter, injected with a dose of cream and salted with delicate sea salt from Guerande. Salted butter.

A truly terrific creamy and buttery sauce made utterly decadent by fusing Italian truffles with the finest Parmesan cheese.

A decadent concoction of premium Beurre de Barrate blended with pieces of smoky and delicious fully cooked bacon.

Creamy butter made withBeurre de Baratte and porcini; perfect in pasta, gnocchi, risotto, soups and sauces

Make your culinary creations sizzle with pepper dimension of this Espelette pepper infused butter.

Straight from the lush coastline of Brittany, France, enjoy the rich and delectable taste of Bordier butter with this salted variety.

The taste of Northern France, this butter is a delicious combination of the two ingredients Brittany is most famous for.

Infuse smoky nuance and creamy richness into your recipes with this smoked butter from Bordier.