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Cured Meats from France

Centuries of French ingenuity and fine craftsmanship has brought to our store some of the most legendary foods from France.We offer brilliant examples of excellent French charcuterie like Boudin Noir and Boudin Blanc, as well as many varieties of the mouthwatering French saucisson, and even the succulent duck magret (duck breast), made in true French-style. We never cease to be amazed at the magnificent products this great country has to offer. Explore below our full selection of French-style gourmet meats.
Smoked/Cured Meats
Origin
Price
Availability
1 - 3 of 3 products
1 - 3 of 3 products
Jambon de Bayonne Ham - Boneless, Dry Cured
French Bayonne Ham - Boneless
from France by Delpeyrat

This air-cured French delicacy with bone removed is mild and tender with only a hint of saltiness.

5(3 reviews)
French Bayonne Ham - Pre-Sliced
French Bayonne Ham - Sliced
from France by Delpeyrat

A wonderfully sweet, tender and mild single-origin ham from Bayonne, in French Basque country.

5(2 reviews)
Jambon de Bayonne Ham - Bone In
French Bayonne Ham - Bone-in
from France by Delpeyrat

An exceptionally tender, mild-tasting ham from France's Basque Country, air-cured with bone included.

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1 - 3 of 3 products

Cured Meats from France Questions And Answers

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