Resources

Versatile, delicious, and packed with robust meaty flavor, duck fat is the well-seasoned chef's secret to seasoning well.

Do you know your sopressatta from your saucisson? How many salami types are out of there, and what do they taste like? Get to know your salami!

Got a little carried away with the size of your holiday ham? No problem! There’s an endless number of recipes that you can make with this umami-packed leftover.

Whether it's for Thanksgiving, Christmas or another special occasion, figuring out how to cook a ham can be a daunting task. But it doesn't have to be! Cooking ham is simple, so long as you know what kind of ham you’re working with.

Never burn or undercook a tasty brat again! Our guide to cooking sausages compiles everything you need to know to cook a crispy sausage in simple steps.

From bratwurst to saucisson, we give you a rundown of the main different types of sausages. Discover the difference between a brat and a frank, a boudin and a salami, and much more.

An ancient Italian delicacy, this cured ham from Parma is a rosy-hued, salty thing of culinary beauty. But what is prosciutto, and how is it made? We unravel the mystery!

Impossibly marbled, incredibly juicy, and unbelievably tasty, Wagyu beef is synonymous with gourmet luxury. Where does Wagyu beef come from, and what makes this beef so special? Read on and become an expert.

Are not what you imagine! While we might limit healthy protein to chicken or fish, we introduce you to many unexpected meats with incredible nutritional benefits.

Some of the most flavorful cuts of meat have more than a bit of chew to them, but we have the scoop on the secret to tenderize them. From marinades to brute force, learn how to make any tough cut tender.

Steak dinners often get a bad health rep, but you’ll be surprised to learn about the little-known health benefits of our Wagyu and Grass-Fed beef steaks.

Never overcook or undercook a precious cut of meat again! Bookmark our handy chart of meat cooking times with the optimum temps for different proteins.

Not all Wagyu was created equal. We have the ultimate guide to Wagyu beef marbling, an integral part of what makes this beef so special. All you ever wanted to know about wagyu marble scores in one place.

Wondering how to perfectly cook a pork tenderloin? From grilling to the perfect marinade, we let you in on our best tips and secrets to cooking this flavorful meat.

Cooking Wagyu can be intimidating, but you won’t believe how simple it actually is! Use this guide to cook perfect Wagyu steaks every time, and enjoy the best steaks of your life.

Spoiler alert: not so much! Learn the difference between Wagyu and Kobe with our in-depth look at these two luxurious types of gourmet meats.