Poultry

Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage

A succulent Duck Leg Confit cooked to perfection and ready to enjoy.

Rich, succulent, and juicy, our squab is the go-to choice when seeking to impress your guests.

In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.

Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.

The lean choice for breakfast, these sausages combine mild chicken with sweet apple in a natural sheep casing.

A tasty (and healthier) alternative to chicken!

Lean and tender, juicy and flavorful large duck breasts from the male Muscovy.

Raised in America but grown using the same exacting standards as in France, this chicken is considered by many to be the best tasting chicken in the world!

Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.

All-natural premium chicken pairs with sweet apples and tart cranberries in a delightful sausage.

Tender, juicy, and flavorful sausage, seasoned with the sweetness of maple and the heat of smoke.

Rich duck meat paired with the smoky intensity of bacon and finished off with the tingling taste of jalapeño

A classic combination of basil and tomato makes this mild yet flavorful chicken basil sausage really shine.

Tender, juicy chicken sausages in a natural casing deliver flavor with just the right amount of spicy heat from jalapeño peppers.

A refined option for your next dinner party, these delightful Spanish quails taste as good as they look!

A delicious example of a French classic, our Boudin Blanc from Fabrique Delices is a tasty combination of chicken, pork, milk, and a subtle touch of brandy.

The ultimate luxury sausage, these duck links are sweetened with Sauternes and finished with buttery Foie Gras.

Delicate yet flavorful whole quails with wings and leg bones intact for a classical presentation.

Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.

Moulard Duck breast filled with rich, beefy flavor, best served pan-roasted, sauteed, or grilled.

A true delicacy in the world of poultry, this all-natural Californian squab offers dark, juicy meat that falls off the bone.

Step away from the chicken, it's time to give our plump and flavorful Muscovy hen breasts their moment in the sautee pan!

A cult item! Buttery, vegetarian fed chickens raised in a small California farm.

Dark, tender duck breast from moulard duck, renowned for superior flavor and texture

Meaty and succulent duck legs from cage-free Moulard ducks. Perfect to braise, roast or to prepare fall-of-the-bone confit.

A tasty, all-natural Pekin duck hatched and raised in the USA, perfect to roast whole.

A truly exceptional bird, our Jidori chicken boasts a full robust flavor that is unequaled by other birds, and is always same-day fresh!