A succulent Duck Leg Confit cooked to perfection and ready to enjoy.
Meaty and succulent duck legs from cage-free Moulard ducks. Perfect to braise, roast or to prepare fall-of-the-bone confit.
Slowly cooked to perfection and ready to elevate your dining experience, discover a whole new appreciation for duck.
These Moulard Duck legs from Rougie are bursting with bold meaty flavor!
Lean, tender and incredibly flavorful duck legs.