Whole Birds
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Whole Pheasant with Giblets
from United States
by MacFarlane
Make a hearty roast meal out of this juicy Wisconsin pheasant, with giblets intact for making gravy or stuffing.
5(2 reviews)
Turducken
from United States
by Big Easy Foods
A deboned chicken stuffed into a deboned duck, and then stuffed into a deboned turkey.
5(1 review)
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