Cheese Boards, Gifts and Pairings

Perfectly spherical liquid-filled pearls bursting with a delicious mango pulp vinegar condiment.

Hearty olive oil crackers with sun-dried tomatoes, garlic, and onion.

Spanish extra virgin olive oil is paired with organic white quinoa to create this simple yet sensational cracker.

Hearty crackers blended with fine Spanish cured cheese are an addictive combination – and the perfect partner to your canapes and cheese boards.

A marriage of intense Ecuadorian cocoa with quinoa, and butter for uniquely flavorful shortbread cookie.

Light and airy artisan crackers with a perfect crispy crunch that stands up to creamy cheeses or a thick slice of dry saucisson.

Flavorful little crackers made with Spanish olives are designed to be best friend with your cheese and charcuterie.

Crunchy, crisp artisan crackers, these black pepper Croccantini are perfectly designed to pair with cheeses, meats and pates.

These crackers offer a healthy alternative to more generic options, along with a punch of savory flavor!

Sweet toasted sesame and a pinch of sea salt makes this thin and crunchy Croccantini crackers ideal for cheeses, pates and smoked salmon.

A beautifully contrasting combination of colors and flavors, these stuffed green olives are the perfect addition to cocktails, appetizers, and charcuterie boards!

Toasted nuts and a honey-based caramel come together to form this delicious classic Spanish dessert.

Savory Parmesan mingles beautifully with buttery Spanish olive oil.

Thin, rustic artisan bitesized crackers made with all-natural ingredients - including fragrant rosemary and hints of sea salt.

The perfect complement to so many dishes, red onions are slowly cooked in balsamic vinegar, making this compote sweet and fruity.

Anise, ginger, and cinnamon give our biscuits a unique flavor profile.

Made from 100% natural ingredients, these vegan crackers from Paul and Pippa are sure to please!

Dill, quinoa, and buttery Spanish olive oil combine to create these delightful crackers from Paul and Pippa.

Aromatic and flavorful, you’ll love the taste and crunch of these basil, quinoa, and olive oil crackers.

Smokey, savory, and crunchy, these crackers have something for everyone.

Break our almond guirlache turron into pieces that you can use to top ice creams, decorate cakes, and of course, enjoy on its own.

Sun-ripened Mediterranean tomatoes and Spanish olive oil make these vegan crackers a popular favorite.

Packed with vitamins and healthy fats, these raw almonds are bursting with delicious nutty flavor and a delightful crunch.

Handmade sourdough flatbread crackers studded with sea salt, sesame seeds, garlic, onion, and poppy seeds.