French Cheese

A rich and creamy cheese for all palates: not too pungent or goaty. Wine Alert! Pouilly-Fume or Sancerre.

This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.

A creamy processed cheese flavored with Kirsch brandy.

A classic young French chevre cheese: creamy, tangy and aromatic.

A creamy white French goat cheese similar to Cabecou.

A white cheese made in the shape of a pyramid with the point missing at the top and covered with ash.

Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.

One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.

Enjoy the bold flavors of this versatile cheese from France and enhance a wide variety of dishes.

A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.

An interesting addition to the cheeseboard: fresh goat cheese with fresh aromatic herbs, peppercorns and juniper berries.

A sweet and nutty French cheese made in the style of Swiss Alpine cheeses, perfect for melting.

A double cream cheese similar to Brie by Fromagerie Guilloteau.

Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.

Ideal for restaurants and caterers, our bulk bag of parmesan cheese by Sarafina comes finely grated, perfect for Italian specialties.

A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.

A soft and creamy cheese topped with walnuts.

An alpine cheese from Savoie made from specially-cared for Tarine cows.

Soft triple crème cheese with a downy rind and subtle flavor.

From the Rhone-Alps comes this soft and smooth sheep's milk cheese with a zesty flavor.

A rare and delicious triple cream goat cheese peppered with mustard seeds, made in the little village of Pommard, Burgundy.

Youll enjoy this classic and milk cows milk cheese from the Pyrenees.

A rich aged goat's milk cheese, with cheddar-like texture.

A soft goat cheese from Poitou-Charentes.

An extra-aged award-winning sheep's milk cheese from the Pyrenees mountains, with a firm texture and a nutty and grassy flavor.

Deceptively similar to your average Camembert, le Chatelain has a stronger, more intense flavor.

A creamy, superbly spreadable cheese seasoned with spicy garlic and aromatic dried chives.

Superb fromage, Abondance has a pungent smell and subtle, fruity notes. Brined in a very salty solution for its characteristic taste.