French Cheese

A camembert-style goat cheese from France.

This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.

An ancient monastery soft cheese with a deliciously tangy kick.

Enjoy this divine French classic with its robust flavors and velvety texture

A young mild sheep's milk cheese from France.

A creamy white French goat cheese similar to Cabecou.

With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.

Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins

Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.

A mild sheep's milk cheese with a light aroma.

An absolutely lovely (not to mention very famous) triple crème cheese.

A triple cream cow's milk cheese with sweet chunks of papaya fruit.

A rare cheese sometimes compared to Epoisses, but much subtler; sweet with a potent smell, creamy texture and an aftertaste of honey and truffles.

A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.

A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.

One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.

The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.

A blue cheese from the Auvergne region of France.

A mild cow's milk cheese with an aftertaste of spices and nuts.

This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.

A fruity Comte cheese with a supple and oily texture and a fruity flavor.

A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.

A cow's milk cheese from the Jura mountains very similar to the Reblochon.

A vibrant orange cow's milk cheese from France with a buttery flavor of caramel and butterscotch.

Made by an award-winning French dairy, this cow's milk cheese is creamy with a touch of tart

This semi-hard cow's milk cheese from the Alps has an earthy profile with hints of meadow flowers and nuts.

A collection of five signature and iconic French cheeses for a ready-made cheese board with no effort.