French Cheese

An artisan cheese, this is a smaller and younger version of Brie de Meaux

Double crème, cow’s milk cheese minis paired with the aroma and flavor of luxurious black truffles.

A hefty 4lb wheel of this French goat cheese aged for 3 months.

The blend of fresh cheese with garlic and fine herbs makes it a great addition to a cheese board.

The pasteurized milk version of Camembert, this is a very rare and hard to find cheese in the United States.

A delicate creamy white cheese name after the famed Brillat-Savarin.

A wonderful Brie-like creamy cheese with a bloomy rind decorated by aromatic fern leaves.

A creamy and velvety, bright and tangy goat's milk cheese from the Loire Valley, enrobed in a chestnut leaf.

Firm, buttery with a great nutty flavor, this mild Comte is perfect for melting.

Very similar to Vacherin, this is a cow's milk cheese that is soft and creamy.

Le Grand Mogol is a delightfully soft triple crème cheese.

An utterly brilliant mixture of fresh buttermilk, several herbs, and peppers.

This cheese is part of the Brie family, and has a delicate hint of sweet almonds.

From the milk of Normandy cows, coveted AOC-awarded Camembert has the characteristic mold-covered rind.

In a lovely wooden box, this creamy velvety French goat cheese has earthy notes of mushrooms and a tangy finish.

A pyramid-shaped goat cheese with a fantastic flavor.

A simple and savory cheese made from a mixture of cows milk and cream.

A healthy, smooth, and creamy blue cheese with only a 25% fat content.

Whimsical and delicious, this heart shaped Neufchatel cheese is a must.

A superb combination of creamy cheese and pungent gourmet truffles.

For those who want to serve the very best, we've created this assortment featuring the height of luxury gourmet foods.

Pave D'Affinois is a soft cheese with a subtle taste. This white cheese tastes like a mild version of Brie.

Conveniently packaged pre-sliced Raclette makes enjoying this classic Swiss cheese faster and easier than ever!

A select raw milk cheese from the incredible fromagerie of Chantal Plasse.

Fromage du Pays is made with ewes and cows milk and is low in fat content.

A great spicy flavor makes this one a solid after dinner cheese.

This cheese has a definite mushroom flavor and is usually used combination with other foods.

Florette is a versatile cheese. It can be used in salads, as a dessert, or in combination with other foods.