Best Lamb Cuts For The Grill

While lamb may not be the first kind of meat that jumps to mind when you envision your next cookout, no meat benefits more from the fire than lamb. Several portions lend themselves particularly well to the grill. They are the loin, leg, and ribs. It just so happens we carry all three and delightfully savory sausages to accompany them! All our lamb is sourced from environmentally friendly farms that raise their labs on natural diets and never administer any antibiotics, hormones, or growth stimulants. Rest assured that whatever portion you select will be not only a delicious but also a wholesome and healthy addition to your table.

With chicken and pork, you can throw your meat right on the grill and end up with something fairly tasty and tender. Lamb, however, requires a little extra preparation. But boy, is it worth it, delivering some of the boldest savory flavors of all. With the addition of a couple of steps, you’ll get wonderfully tender results and a significant flavor boost. Tenderize your meat by taking a meat mallet or heavy skillet to it. A couple of swift hits will break up the fibrous meat and keep it from getting tough and chewy. Immediately follow with a marinade. We recommend bold flavors to compliment the aggressive flavor profile of lamb. Think lots of good olive oil and garlic. Aromatic herbs and spices, or flavorful sauces like harissa. A primary meat source for so many cultures and the foundation behind many great culinary traditions, you can't go wrong when grilling lamb.