Guindillas Basque Green Peppers in BrineDelicious little green peppers typical of the Spanish Basque, these guindillas are preserved in wine vinegar are used to bring flavor to pinxos (skewers), and many Spanish dishes. The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.Ingredients: Peppers, water, vinegar, salt, citric acid, salt, ascorbic acid.Storage: Store in cool place. Refrigerate after opening.Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service. Pantry Categories: Canned/Jarred VegetablesOrigin: Spain