Canned and Jarred Vegetables

From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella

A bright and refreshing assortment of summer vegetables, harvested at their peak, combine to make this delicious soup.

The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.

Succulent and meaty Italian artichoke hearts and stems are grilled and marinated in olive oil and vinegar.

The perfect combination of spices, our crunchy Spanish pickles are a great addition to cocktails, salads, sandwiches, and more!

This jarred eggplant is wonderfully rich and flavorful whether eaten on its own or tossed on salads, or served alongside fish and meats.

Pickled green peppers from Spain, with mild flavor, yellow-green color and endless uses in recipes.

The perfect balance of surprisingly sweet Raf tomatoes, garlic, and sharp sherry vinegar, make this interpretation of the Spanish classic truly delicious!

The perfect way to add a little spice to all your favorite dishes and recipes try our organic green chili peppers!

Already sliced for your convenience, our Jalapeños pack just enough heat. Add them to pizza and salads for a spicy bite and a pleasant crunch.

These sweet and tender white asparagus buds are submerged in a light brine to preserve their delightful flavor and snap.

Meaty asparagus from Navarre are coveted for their wonderful texture and mellow flavor. Perfect for tapas!

Transform every sandwich, taco, burger, salad, or sausage you make with these delicious pickled onions!

Add smokey depth to any recipe with the simple inclusion of these sensational Roasted Red Peppers!

Healthy and flavorful baby artichoke hearts from Spain, presented in a cute jar with no preservatives or dyes

A smooth and delicious spread made of tender artichokes mixed with olive oil and a special blend of seasonings.

A Mediterranean staple, our Spanish Caperberries are the perfect pickled addition to all your favorite savory dishes, lending themselves especially well to seafood!

Flavorful slices of sundried tomatoes packed with extra virgin olive oil and sea salt.

Spanish baby artichoke hearts in a quaint little jar, with added sweetness of sugar

The hearty and complex taste of Raf tomatoes give this soup deep umami flavors while the addition of bread adds body to this Spanish classic.

Tender, juicy artichoke hearts presented in a thermosealed tray without the use of preservatives

This creamy, slightly chunky tomato spread is a delicious topping for bruschetta, hors d'oeuvres, meats and more.

Red and yellow pepper slices caramelized in muscatel wine and sunflower oil for a sweet, melt-in-your-mouth topping.

Spanish artichokes cooked in bain-marie with extra virgin olive oil and spices for authentic flavor

A beautifully pickled mild pepper with a tender and meaty flesh, organically grown in the Spanish Basque Country.

Crispy charred artichoke halves, grilled in herbs and spices for added flavor

All the traditional ingredients of Gazpacho are present in this dish, with the addition of delicious Spanish blueberries!

A delicious blend of nutty roasted almonds, fresh garlic, and bread, form the base of this velvety soup that’s bursting with flavor!