The rack of lamb, is widely considered to be the most prized cut of all. Striking yet elegant, it offers the best characteristics of lamb at its most refined. Each delicate rib offers tender meat with bold flavor and remarkable presentation. No matter how you choose to serve your lamb rack (whole, as portions, or chops), your guests are sure to be impressed.
Each rib rack is expertly Frenched during processing; this is a classic culinary technique where the bones are cleaned of meat and membrane, and the ends are neatly squared off. The cleaned bones are left exposed, while at the bottom of each is a perfect ‘lolipop’ of meat. Worthy of the finest dining establishments, amaze your friends and family by serving this exquisite French 8 rib rack.
This 8 rib rack contains the 5th to the 12th ribs and the desirable ribeye or backstrap muscle. Expertly cleaned and trimmed, our lamb rack has the chine, feather bones, and fat cap removed, making prep a breeze and virtually all waste removed.
Most commonly roasted whole, turned into crown roasts, or sliced into individual chops for broiling or grilling, the lamb rack is endlessly versatile. Crusted with herbs or spices for extra flavor: our favorite flavor pairings include garlic, citrus, olives, rosemary, and of course, mint. No matter how you prepare this exceptional cut, we’re certain you’ll love the delicious results!