Oil Cured Black Ripe Olives with Herbs de Provence

Discover a new, delicious way to enjoy your olives: oil cured. Instead of being packed in a salty brine, as is the custom, oil curing is a method that takes the ripest olives and bathes them in a bath of oil for several months. This completely removes any bitterness, leaving prune-like meaty black olives that can be served as a snack or used for preparations like tagines, salads, stuffing, pasta dishes and more.

These delicious olives are also prepared with aromatic Herbes the Provence, a mix of herbs traditional of the French countryside, a mix of savory, marjoram, rosemary, thyme, and basil. This adds a wonderful flavor and aroma to these olives that then gets imparted to any dish you use them on.

Add these to cocktails, appetizers or main dishes; these natural olives preserved in fresh ingredients are the perfect addition to any meal. The food service size makes it the best value for the money, buy these olives online for restaurants and caterers.