Canned and Jarred Vegetables

Pickled green peppers from Spain, with mild flavor, yellow-green color and endless uses in recipes.

Flavorful slices of sundried tomatoes packed with extra virgin olive oil and sea salt.

Spanish baby artichoke hearts in a quaint little jar, with added sweetness of sugar

The hearty and complex taste of Raf tomatoes give this soup deep umami flavors while the addition of bread adds body to this Spanish classic.

Tender, juicy artichoke hearts presented in a thermosealed tray without the use of preservatives

This creamy, slightly chunky tomato spread is a delicious topping for bruschetta, hors d'oeuvres, meats and more.

Red and yellow pepper slices caramelized in muscatel wine and sunflower oil for a sweet, melt-in-your-mouth topping.

Spanish artichokes cooked in bain-marie with extra virgin olive oil and spices for authentic flavor

A beautifully pickled mild pepper with a tender and meaty flesh, organically grown in the Spanish Basque Country.

Crispy charred artichoke halves, grilled in herbs and spices for added flavor

All the traditional ingredients of Gazpacho are present in this dish, with the addition of delicious Spanish blueberries!

A delicious blend of nutty roasted almonds, fresh garlic, and bread, form the base of this velvety soup that’s bursting with flavor!

Lemons preserved in a lemon juice and salt brine, often used in Moroccan and North African cuisine.