Shellfish

Tender and sweet, our premium wild-caught blue crab super lump crab meat is perfect for crab cakes.

A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.

Pasteurized under the strictest quality controls, our crab is handpicked to ensure you receive only the largest flakes of sweet white crab meat.

A rich, decadently textured spread of scallops and cream, made in France.

Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.

A super flavorful dark crab claw meat perfect for dips, from wild-caught Blue crabs.

Deliciously tender and sweet wild-caught and sustainable blue crab jumbo lump crab meat.

Tins of Spanish scallops marinate in a savory brine of olive oil and tomatoes for a complex blend of delicious flavors!

A tasty assortment of gourmet canned seafood including lobster mackerel, scallop and trout rillettes.

Extra large pieces of tender and sweet white meat, taken from the middle of the wild-caught Blue crabs.

Enjoy the tender, sweet taste of premium lump crab meat with this gourmet canned variety.

Harvested in Chesapeake Bay, Maryland, these deep cup oysters have a light brine and sweet finish.

Seafood addicts, rejoice! These are lovingly prepared jumbo lump crab cakes – spiced, seasoned and coated in breadcrumbs.

Super fresh, pure wild and natural scallops harvested off of New England, shucked and bagged right on the boat.

Our lobster tails are imported from Brazil and are incredibly tender and full of flavor.

Fresh-frozen Mexican jumbo blue shrimp bursting with sweet, juicy flavors.

Sweet, tender shrimp already cleaned and deveined for you. Tails on for great shrimp cocktail!

Our delicious king crab legs are pre-cooked and then blast frozen to preserve its fresh taste.

Enjoy the natural zesty ocean flavor of these brilliant, sustainably caught golden shrimp

Whether you’re hosting a full-fledged boil or simply making dinner, get exactly the amount of crawfish you need with our by-the-pound option.

The sweet and delicate meat of these stone crab claws make it a very popular item to enjoy.

These creamy maritime morsels were raised to perfection to ensure a clean, mild flavor and cucumber finish.

Harvested from Virginia’s James River, these oysters have a milder brininess and sweet finish.

Premium raw lobsters from North America, flash-frozen and packaged in bags ready for boiling or sous vide.

Succulent scallop meat mixed with golden breadcrumbs, spices, celery and peppers.

Tender and briny live Littleneck Clams, farmed sustainably in a protected biosphere in Virginia.

From Long Island Sound, New York, these are classic medium-brine oysters with a smooth, delectable texture.

Succulent Canadian cold water lobster tails, specially frozen.