Harvested from the pristine waters of Rishiri Island, Japan, Rishiri Kombu is celebrated for its rich umami flavor profile and culinary versatility. A testament to Japan’s culinary legacy, this foundational ingredient is one of the cornerstones of Asian cuisine.
Kombu is also known as kelp outside of Japan: the Rishiri variety is considered some of the highest quality available on the market. Harvested in the cold, clear waters surrounding Rishiri Island, these conditions produce a sea kelp with a pure, uniquely delicious flavor profile.
Celebrated for its deep umami taste add complexity and depth to a wide range of dishes. While it is often used to make dashi, the fundamental Japanese stock, Kombu can be used in various culinary applications, including soups and broths, and as a flavor enhancer for a multitude of dishes. From noodles and rice to marinades and beyond, you’ll love the way this single ingredient instantly enhances all your favorite recipes.
Uneno is renowned for their commitment to providing the finest Japanese ingredients. With a passion for authenticity and a dedication to sourcing the highest quality products, they bring the essence of Japanese cuisine to your culinary creations.
Whether you're creating dashi, enhancing soups, or adding depth to your dishes, Rishiri Kombu infuses your culinary creations with the authentic taste of Japan. Embrace the culinary possibilities and let Rishiri Kombu elevate your cooking to a new level of excellence.