Chop

A rich and tender pork chop made from the loin and ribs; perfect for barbecues, roasting and deep-frying.

Similar to T-bone steaks, these thick, meaty Elk loin chops are a leaner, healthier choice than beef.

Forget the beef, instead, start indulging in the unparalleled taste of our luxury New Zealand venison rib chops.

Upgrade your pork chops to these acorn-fattened Iberico chuleteros infused with lovely flecks of marbling.

An excellent addition to hearty winter meals, these big meaty chops are cut from the loin area of free range New Zealand red deer.

Summer grill parties and Southern-style breakfasts just got a whole lot tastier thanks to these mouthwatering chops.