Loin

A rich and tender pork chop made from the loin and ribs; perfect for barbecues, roasting and deep-frying.

Beautifully marbled, this delicious portion offers incredible flavor and texture.

Endlessly versatile you’ll love the range of possibility the Iberico pork loin provides.

Finest quality Berkshire pork deftly cut into NY strip shape with succulent texture and delicate, sweet flavor.

Flavorful and lean bone-in rabbit saddles are perfect for a lean, delicious protein option.

Darker in color and more intensely flavored than generic pork, our premium wild boar loin lends a unique flavor to all your favorite dishes.

One of the tenderest cuts from some of the most flavorful and delicious pork in the world!

An excellent addition to hearty winter meals, these big meaty chops are cut from the loin area of free range New Zealand red deer.

A delectable cut composed of an entire boneless loin. Rich and tender, it can be roasted, stuffed, grilled or fried.

Mild, tasty and superbly versatile, our Boneless Lamb Loin comes from hormone free, pasture-raised lambs.

A super simple to cook, juicy cut from the neck end of acorn-fed Spanish Iberico pigs, full of flavor and mouthwatering tenderness.

This succulent and juicy cut of pork is a true culinary masterpiece. Bursting with bold flavor it’s one of the most delicious cuts available!

Four times more tender than beef, our venison short loin is an excellent example of just how good game meat can be!

Lean and tender rabbit saddles are perfect to roll, stuff or wrap with succulent bacon.