Italian Pantry Items

Succulent and meaty Italian artichoke hearts and stems are grilled and marinated in olive oil and vinegar.

The Rolls Royce of rice, Italian Aquerello Carnaroli delivers a bolder, richer and more delicious risotto than any other rice.

Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.

This jarred eggplant is wonderfully rich and flavorful whether eaten on its own or tossed on salads, or served alongside fish and meats.

Rich, aromatic, creamy, this basil, garlic and olive oil sauce is wonderful with just about any pasta.

A marriage of Mediterranean and Genovese traditions, this blends tomatoes with garlic, olive oil and a touch of spicy chili.

This tasty spaghetti is the perfect complement to all your favorite sauces, from hearty tomato to light oil-based recipes.

This tiny tube-shaped pasta offers the bold flavor of farro and a delicious al dente “bite.”

This shell-shaped pasta, with its fine-ridged exterior, is as versatile as it is delicious.

Some of the best spaghetti on the market, you’ll love the rich flavor of Matt wheat and its al dente “bite.”

The bold and woodsy taste of porcini mushrooms infuses this Tagliatelle pasta with delicious flavor!

Handmade from specialty Kamut wheat, this Fusilli offers a distinguished flavor and texture.

Complex yet subtle you’ll love this take on classic Italian Tagliatelle.

Rich and eggy Tagliatelle pasta is given a pop of bright, citrusy flavor in this tasty pasta from Tealdi.

This uniquely shaped corkscrew pasta offers a delightful “bite” and a ridged exterior perfect for holding onto sauces.

Kamut is an ancient grain that packs a lot of bold nutty flavor into this specialty pasta from Felicetti.

This classic Italian pasta, with its iconic quill pen shape and ridged exterior, offers incredible taste and texture.