Italian Pantry Items

These round “little ears” of pasta; are perfectly complemented by hearty sauces and rustic vegetables.

Try serving this exemplary linguine with seafood to experience this special pasta at its best.

Our Italian superfine Arborio rice is the classic choice for risottos thanks to its high starch content and ultra-creamy consistency.

A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.

Spaghetti alla chitarra, an organic wheat pasta prepared the traditional way in Italy

A unique Italian pasta from Abruzzo cut with gold dies for a texture that absorbs flavors beautifully.

A brilliant sauce that blends sweet basil with fragrant garlic and olive oil, with luxurious white truffles.

A thick and rustic long Tuscan pasta that's perfect to serve with the heartiest of sauces.

Pennoni is an oversized version of penne, large tubes that are perfect to pair with hearty meat sauces and cooked in the oven.

A traditional flour and water Tuscan pasta, this fat spaghetti is made using bronze dies and rolled by hand for a rustic look and texture.

These broad and flat ribbons are similar to fettuccine, only wider, perfect for meaty ragus and Bolognese sauces.

A delicious nutty flavor characterizes this Farro in Chichi imported from Piedmont, Italy.

A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.

A superfine organic rice with high start content to improve consistency and flavor absorption.

Hearty rounded grains that absorb 5 times their weight in water, creating the perfect creamy risotto