Seafood

A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection.

These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.

A flavorful Spanish canned seafood treat of Cantabrian anchovies hand-packed in fine olive oil.

A timeless dish just got tastier, and saltier, courtesy of fine quality squid ink.

Large razor clam fillets are immersed in a salty brine that captures and preserves all the fresh taste of the ocean.

The perfect addition to so many dishes, use Colatura di Alici to add complexity and a bold hit of umami to all your recipes.

Prized for its vibrant color, rich flavor, and velvety texture, uni adds a luxurious, briny essence to your dishes.

Delicious Spanish anchovies are carefully filleted before being suspended in a light sunflower oil with just a touch of salt to round out the flavors.

Add the unique taste and texture of octopus to your recipes with these cooked and pre-sliced tentacles.

Savor the delights of 2020 with these premium Portuguese vintage sardines!

Spanish tuna is perfectly complemented by olive oil and salt to enhance this delightful Mediterranean fish.

These sardines encapsulate the very essence of Portugal's maritime heritage and offer an authentic taste of their culinary tradition.

Sardines are a pantry staple and the foundation to many quick lunches and simple dinners!

This tri-pack includes anchovies, stuffed olives, and boquerones.