Seafood

Wild-harvested Chilean Sea Bass with rich, mild and sweet flavor

Harvested in Chesapeake Bay, Maryland, these deep cup oysters have a light brine and sweet finish.

Super fresh, pure wild and natural scallops harvested off of New England, shucked and bagged right on the boat.

Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.

Our lobster tails are imported from Brazil and are incredibly tender and full of flavor.

Fresh-frozen Mexican jumbo blue shrimp bursting with sweet, juicy flavors.

Sweet, tender shrimp already cleaned and deveined for you. Tails on for great shrimp cocktail!

Wild-caught off the coast of New England, our Atlantic Cod has a savory flavor and a lean, flaky texture.

A pearl-white fillet of Alaskan halibut, tender yet firm, with a mild, subtly sweet taste

Fully-cleaned fresh squid tubes and tentacles.

Mild and savory with a firm texture and a medium flake, our Lake Victoria Perch is a customer favorite.

Whether you’re hosting a full-fledged boil or simply making dinner, get exactly the amount of crawfish you need with our by-the-pound option.

These creamy maritime morsels were raised to perfection to ensure a clean, mild flavor and cucumber finish.

Harvested from Virginia’s James River, these oysters have a milder brininess and sweet finish.

Whole and gutted Red Snapper, wild-caught.

100% wild line-caught King Salmon fillet from Alaska, available from May to October.

Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.

Succulent scallop meat mixed with golden breadcrumbs, spices, celery and peppers.

Tender and briny live Littleneck Clams, farmed sustainably in a protected biosphere in Virginia.

Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.

From Long Island Sound, New York, these are classic medium-brine oysters with a smooth, delectable texture.

Skinless, protein-packed meat worthy of the finest sashimi and tuna steak alike.

A firm-textured, mild-flavored fillet of redfish, or red drum, raised on the Texas gulf coast

Succulent Canadian cold water lobster tails, specially frozen.

Meaty and juicy black mussels sustainably raised in the pure waters of Canada's Prince Edward Island.

Prized Greek fish with tender, salty meat, ideal sauteed, grilled or broiled