Seafood

A deeply rich, smoky and deliciously flaky sliced sturgeon from domestic white sturgeon fish.

Filled to the brim with a luxurious flavor-packed lobster filling, these little pillows of perfection lend themselves to a wide range of flavor pairings.

Our Silver Streak Striped Bass is a hybrid between Marine Striped Bass and freshwater White Bass, and boasts the best qualities from both breeds!

A Spanish delicacy, this umami bomb is the perfect garnish to any simple dish, adding a transformative savory flavor.

More delicate than shrimp and sweeter than crab, crawfish is a true luxury meat. Sold in ten-pound boxes, you’ll be certain to have enough for everyone!

A convenient and delicious option, our pre-cooked shrimp is one culinary shortcut you should be taking advantage of!

Delicious, healthy, and easy to prepare our Littleneck clams have a whole lot going for them. Available by the pound, get exactly the right amount every time!

Norwegian pink patties: golden-brown when cooked, perfect in a bun or with veggies or fries

A delightful combination of golden toasty bread crumbs, clams, and spices, make these tasty stuffed clam shells one of our favorites.

Tender and flavorful young sardines packed in smooth olive oil make a great ingredient.

Tender, flavorful Bonito tuna loins preserved in specially selected Spanish olive oil.

Buttery soft, the bright red flesh and bold flavor of Sockeye make it a favorite of chefs and epicures around the world! Available in whole sides or pre-portioned fillets.

Your new favorite burger, our Rainbow trout patties, are bursting with delicious savory flavor!

Two tins of tender little French sardines in extra virgin olive oil, in a cute little fish-shaped tin!

Available in ten-pound packages, our medium shrimp are a perfect size. Large enough for appetizers yet small enough to toss into any dish you're making.

Tender and mild, the sweet taste of Louisiana crawfish is something close to lobster, only better!

Smooth and tender French sardines in extra virgin olive oil and hot Pili Pili chili peppers.

Surprisingly sweet, these plump and juicy Spanish cockles are hand packed in a simple salt brine.

Perfectly seasoned, these preformed Maryland-style crab cakes are ready for the oven or deep fryer!

Hand-selected and hand-packed, these tasty little sardines in salt and water are bursting a rich flavor in their beautifully firm flesh.

Offering a bold and savory flavor, these Portuguese anchovies are hand-packed in fragrant olive oil.

Tender fillets of flounder carefully rolled around a delicious crab filling for a sensational taste and presentation.

Tender and meaty, these Spanish anchovies are salt-cured then marinated in olive oil for a savory flavor and a clean briny finish.

Tasty and tender, you’ll love the convenience and versatility of these cooked octopus legs.

An embodiment of the ocean's bounty, these Yellowfin Tuna Blocks redefine the word indulgence.

Whole, frozen, and bursting with flavor, the sky’s the limit when it comes to this delicious fish!

The perfect combination of flavors, these stuffed peppers offer the sweetness of Piquillo and the savory notes of Tuna all in a delicious tomato sauce.