Duck Magret Prosciutto by Smoking Goose is silky, decadent, and everything you didn’t know you were missing from your charcuterie board! This 8 oz. beauty is a slow-cured, prosciutto-style moulard duck breast seasoned with a delicate mix of star anise, orange peel, white pepper, and allspice. The result? A heavenly, naturally salty bite that’s rich, gamey, and pork-free—perfect for anyone looking to shake things up.
Why It’s Special
Sourced with care from trusted farms, this prosciutto is handcrafted by the artisans at Smoking Goose in downtown Indianapolis. Using old-world techniques with a modern twist, they slow-cure without compound nitrates, focusing on natural ingredients and flavor. This approach earned them a 2020 Good Food Award!
Serving Tips
Slice thin and lay it out on your next charcuterie board alongside salty sheep’s milk cheese, dried cherries, and balsamic drizzle for a sophisticated bite. Or go bold and toss it into a salad of arugula, candied pecans, and a tangy vinaigrette for an upscale twist. Pair it with juicy red wines, citrus-forward IPAs, or tropical cocktails for a full-flavor experience.
Tasting Notes
Expect a perfect balance of rich, gamey duck and bright citrus from the orange peel, allspice warmth, and subtle anise. It’s decadent, but not over the top—just right for introducing something new and exciting to your menu.