Spanish Gourmet Food

Aged for a year, this popular Spanish cheese from sheep's milk has a richer and deeper flavor than younger versions.

A spicy Spanish extra virgin olive oil in a practical spray bottle, perfect to flavor bruschettas, pizzas and meats.

Made out of a blend of varietals, this aromatic oil is light and fresh, from the first-cold pressing of mature fruit.

A great artisan cheese from La Mancha, this is made from raw goat's milk cheese, cured with rich red Cencibel wine.

From Arbequina and Sevillana olives harvested at the peak of maturity comes this award-winning fruity olive oil.

A blend of fruity Spanish olive varietals infused with aromatic truffles, perfect for seasoning all your dishes.

A semi-firm Spanish goat cheese from Extremadura with a wonderful creaminess and milky sweet flavor.

Plump, meaty clams hand-packed in salt and water are the perfect companion to classic dishes like linguine Vongole!

Complex flavors that arise from rosemary and being rubbed with olive oil.

Homemade, authentic membrillo made with apples; super-addictive when spread on cheeses!

Spanish baby artichoke hearts in a quaint little jar, with added sweetness of sugar

A strong blue cheese from Spain, buttery smooth.

Chocolate candy from Spain, made with fruity quince paste encased in velvety dark chocolate

Spray this piquant Spanish coupage olive oil on salads, bruschettas, and easily prepare garlic bread.

Delicious and gluten-free bonbons of almonds and Tunisian dates with a decadent coating of dark chocolate

Great served on cheese, salads or desserts, this walnut-infused dried plum comes in a grab-and-go sized log

The ultimate tapas cheese, firm and buttery with a sharp flavor.

Prepare a classic Spanish paella with this perfect and authentic paella rice.

Salt and air-cured tuna fillets from tuna caught and processed using artisan methods, marinated in fine olive oil.

A sweet and rich all-natural snack of sun-dried Spanish figs pressed with meaty almonds and bittersweet Belgian chocolate chips.

The hearty and complex taste of Raf tomatoes give this soup deep umami flavors while the addition of bread adds body to this Spanish classic.

A thick and creamy spread made from eggplant, onions and spices, perfect for breads, chips and crudités

A grab-sized log of dried apricot with Marcona almonds; great as a snack, dessert or cheese plate accompaniment

A cured sheep’s milk cheese from Spain made from organic raw milk.

Tender, juicy artichoke hearts presented in a thermosealed tray without the use of preservatives

Thick slices of hickory-smoked Spanish bacon, the legendary panceta Iberico from coveted Iberico Pata Negra pigs.

This organic sheep's' milk cheese from Spain is aged for 6 months for a buttery texture and a sweet and fruity flavor.

Slice this grab-sized log into pieces and enjoy sweet, crunchy flavors of date and almonds with your cheese