Spanish Gourmet Food

The "cogote' is the juicier, more tender section of the white tuna.

A delicious artisan dry cake from Spain made of sweet Pajarero figs and sumptuous Lindt chocolate.

This creamy, slightly chunky tomato spread is a delicious topping for bruschetta, hors d'oeuvres, meats and more.

A young cheese from Asturias, with a paste that is rich and incredibly dense, enveloping to the palate and lingering on the tongue.

2012 Specialty Food Association Gold award winner! This mouthwatering panceta from acorn-fed Iberico pigs is just decadent.

A perfect marriage of brandy, rich dark chocolate and sweet Spanish baby figs from Extremadura.

Spanish sardine loin fillets cut into fours and packed in smooth and fruity Arbequina olive oil and salt.

Vialone Nano rice with small, plump, pearly grains, highly absorbent and great for making creamy risotto dishes

A Spanish chocolate treat made from pear-like quince and orange chunks covered in smooth dark chocolate

A marriage between an exquisite Spanish extra virgin olive oil and sweet oranges.

Sweet and crunchy sugared peanuts with an addictively caramelized flavor are the ultimate ice cream topping.

Aromatic dried rosemary brightens up this smooth Spanish goat's milk cheese made in La Mancha.

Red and yellow pepper slices caramelized in muscatel wine and sunflower oil for a sweet, melt-in-your-mouth topping.

A colorful array of Mediterranean flavors packed into one meal.

Spanish artichokes cooked in bain-marie with extra virgin olive oil and spices for authentic flavor

A round and plump absorbent short-grain rice perfect for many Mediterranean dishes like the classic Spanish Paella.

Bonito white tuna from the Bay of Biscay is hand-packed in flavorful Spanish olive oil, for a silky and smooth treat.

Crispy charred artichoke halves, grilled in herbs and spices for added flavor

A sheep's milk cheese made in the style of a Spanish Manchego and rubbed with fine Mediterranean herbs.

A Spanish delicacy, this umami bomb is the perfect garnish to any simple dish, adding a transformative savory flavor.

A great, sophisticated gift in a great presentation: whole boneless cured and aged Shoulder ham from purebred Iberico pigs.

Rich in fiber, minerals and vitamins, this versatile brown rice is cultivated in the Natural Park of Albufera, in Spain.

There’s only one true way to enjoy the famed Jamon Iberico, and there’s only one proper way to slice it. With a Jamonera!

Crispy Spanish almonds coated with a rich dark chocolate layer for beautifully contrasting flavors.

A goat's milk cheese made in the style of a Spanish Manchego and rubbed with fragrant Mediterranean herbs.

A delicious boneless shoulder ham from acorn-fed Iberico Spanish pig.

Hand-selected, sweet and juicy sun-dried Almoharin figs filled with chocolate truffle cream, hand-dipped in fine chocolate couverture.

Beloved for its distinctive flavor and texture, Manchego’s tangy, nutty profile make it a favorite among cheese lovers everywhere.