Spanish Gourmet Food

A certified kosher version of the beloved Spanish sheep's milk cheese made from Manchega sheep milk.

A delectable cut composed of an entire boneless loin. Rich and tender, it can be roasted, stuffed, grilled or fried.

Giant Spanish salted and toasted GMO-free crunchy corn kernels are your new favorite game day snack.

A sweet and aromatic oil, with notes of fresh grass, and aromas of tomatoes, apples and vanilla.

Intense flavor, a pleasant, well-balanced bitterness and spiciness, with the aromas of green olives and grass.

The shoulder cut of the famed Iberico pig, exlusively acorn-fed.

Saffron threads from La Mancha, a region famed for producing the most exquisite saffron in the world

A fantastic organic mixed blend extra virgin olive oil from Andalucia, grown, harvested and processed organically.

This Spanish candy combines the richness of fudge with the warm crunch of nougat. Expect it to disappear promptly after opening!

There’s a reason the Spaniards gobble this up for Christmas: it’s the creamiest, most addictive nougat treat you’ll ever find.

A thick and creamy balsamic reduction made of a balsamic vinegar base in an easy to use plastic squeeze bottle.

A creamy goat cheese log from Spain, with pristine-white color, crumbly texture and tangy-delicious taste

A blend of fruity Spanish Arbequina and Cornezuelo olive varietals in a spray presentation.

These flavorful potato chips are made with premium potatoes, extra virgin olive oil and Himalayan pink salt.

This Spanish specialty meat is dry-cured for 18 months, giving it succulent and sweet flavors impossible to emulate.

A unique Spanish artisan cheese with an extremely buttery and delicate flavor, and firm yet pliable texture.

An olive-oil cured mixed milk from the Rioja region of Spain, Los Cameros is milky and fresh with a lovely intensity.

A sweet, warm and aromatic smoked paprika from Spain.

An oily and crumbly premium aged Manchego from the La Prudenciana Estate In La Mancha, this is wonderfully bold and nutty.

An 40 year old Spanish sherry vinegar with great character and outstanding flavor.

A sweet and rich balsamic vinegar aged 12 years in oak barrels.

This Spanish jelly-like paste is made from pear-like quince and walnuts; a great cheese board accompaniment!

Rich and thick, this White Balsamic Glaze is perfect to add flavor to dishes without darkening the preparation.

A fruity and fragrant cold-pressed Spanish olive oil from the Arbequina olive, with a smooth texture perfect for finishing.

A new Spanish farmstead goat cheese with a compley flavor and tangy finish.

A light and floral pure raw honey harvested in Valencia, Spain, bottled in a gorgeous apothecary style glass bottle.

These grape-sized pickled caperberries are perfect to add flavor to martinis, foie gras, cheeses and even sauces.

A rare and intense organic monovarietal Spanish olive oil.