Spanish Gourmet Food

Rich and meaty Spanish Marcona almonds fried in olive oil and seasoned with sea salt make great partners at cocktail hour.

A small shoulder cut of revered Iberico pork, laced with fat for tender, juicy succulence

Deliciously tender Iberico pork steak, carefully cut from between shoulder, ribs and fatback; perfect for barbecues.

Made in Andalusia in ancient olive groves - an intense and fruity limited edition EVOO.

Raindrop-shaped bonbons made from juicy figs, chocolate ganache and a splash of brandy

A delicately fruity olive oil, with aromas of fruit and almonds, and a sweet, delicate flavor with mild spiciness.

A young Manchego from the La Prudenciana Estate in la Mancha.

Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.

Delicious walnuts covered in caramelized sugar to give them that crunchy, sweet yet meaty flavor.

Sweet Mediterranean figs infused with truffle and brandy liquor cream and covered in dark chocolate coating.

Healthy and flavorful baby artichoke hearts from Spain, presented in a cute jar with no preservatives or dyes

Rich and mouthwatering Iberico pork chorizo with a fiery twist, thanks to spicy-hot paprika and other seasonings

A blended mix of fine saffron, sweet smoked paprika, garlic, thyme, and parsley perfect for Spanish Paella.

A dry-cured pork sausage seasoned with smoked paprika, smoky cantimpalo is a terrific partner to firm cheeses like Manchego.

Gluten-free roasted nuts, including almonds, macadamia nuts, cashews and peanuts. A great source of fiber and protein!

Spanish figs filled with creamy milk chocolate and salted caramel ganache, coated in fine couverture chocolate.

A fruity, sweet extra virgin olive oil from Spain, adding flavor depth to dishes and presented in a lovely 3-liter tin.

A smooth, well-marbled Iberico loin infused with flavors of paprika and oregano

A Spanish medley of Sherry Vinegar and Moscatel Wine Vinegar creates a dark, delicate dressing

Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.

5 tasty bonbons, each made from Mediterranean fig dipped in rich Belgian dark chocolate for an authentic gourmet sweet.

Meaty almonds with a super sweet and crunchy sugar crust, these sugared almonds are our new favorite treat.

A variety of sweet Spanish fig bon bons, some with praline filling, others coated in silky cocoa powder

A smooth and delicious spread made of tender artichokes mixed with olive oil and a special blend of seasonings.

A tasty trail mix of walnuts, pistachios, sunflower seeds, raisins, dried pineapple and red berries

Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.

One of the most exclusive hams we carry, from acorn-fed Spanish pigs.