Spanish Gourmet Food

Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.

Delicious walnuts covered in caramelized sugar to give them that crunchy, sweet yet meaty flavor.

Sweet Mediterranean figs infused with truffle and brandy liquor cream and covered in dark chocolate coating.

An oily and crumbly premium aged Manchego from the La Prudenciana Estate In La Mancha, this is wonderfully bold and nutty.

Healthy and flavorful baby artichoke hearts from Spain, presented in a cute jar with no preservatives or dyes

Rich and mouthwatering Iberico pork chorizo with a fiery twist, thanks to spicy-hot paprika and other seasonings

A blended mix of fine saffron, sweet smoked paprika, garlic, thyme, and parsley perfect for Spanish Paella.

A dry-cured pork sausage seasoned with smoked paprika, smoky cantimpalo is a terrific partner to firm cheeses like Manchego.

Gluten-free roasted nuts, including almonds, macadamia nuts, cashews and peanuts. A great source of fiber and protein!

Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.

This generously-sized Iberico backfat imparts its acorn-rich juiciness to fried and sauteed recipes.

Spanish figs filled with creamy milk chocolate and salted caramel ganache, coated in fine couverture chocolate.

This Spanish famous blue cheese has a tangy sharp taste .

A fruity, sweet extra virgin olive oil from Spain, adding flavor depth to dishes and presented in a lovely 3-liter tin.

A smooth, well-marbled Iberico loin infused with flavors of paprika and oregano

A Spanish medley of Sherry Vinegar and Moscatel Wine Vinegar creates a dark, delicate dressing

Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.

5 tasty bonbons, each made from Mediterranean fig dipped in rich Belgian dark chocolate for an authentic gourmet sweet.

Meaty almonds with a super sweet and crunchy sugar crust, these sugared almonds are our new favorite treat.

A variety of sweet Spanish fig bon bons, some with praline filling, others coated in silky cocoa powder

A smooth and delicious spread made of tender artichokes mixed with olive oil and a special blend of seasonings.

A tasty trail mix of walnuts, pistachios, sunflower seeds, raisins, dried pineapple and red berries

Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.

A certified kosher version of the beloved Spanish sheep's milk cheese made from Manchega sheep milk.

A delectable cut composed of an entire boneless loin. Rich and tender, it can be roasted, stuffed, grilled or fried.

Giant Spanish salted and toasted GMO-free crunchy corn kernels are your new favorite game day snack.

A sweet and aromatic oil, with notes of fresh grass, and aromas of tomatoes, apples and vanilla.

Intense flavor, a pleasant, well-balanced bitterness and spiciness, with the aromas of green olives and grass.