Bacon

From Texas feral pigs raised on acorns, hickory nuts and pecans, this bacon has a uniquely nutty, smoky flavor

Made from gloriously marbled Berkshire pork, these bacon slices offer a blast of succulent, juicy flavor.

Smokey, sweet, and completely irresistible, Nuekse’s is the bacon top chef's demand, and the cured meat gourmands and epicures prefer.

Whether you like your bacon thin and crisp or thick and juicy, our bacon slab gives you the option to have either!

A staple of traditional Irish breakfasts, our spice-cured bacon rashers are a lean and flavorful addition to your morning meal!

Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.

Lean pork belly marinated in maple syrup and smoked over applewood for a bold, meaty and flavorful bacon.

This generously-sized Iberico backfat imparts its acorn-rich juiciness to fried and sauteed recipes.

A gorgeously marbled, succulent bacon from Spanish Iberico pigs in beautiful thick slices.

A highly acclaimed American bacon smoked over applewood embers for impeccable flavor and texture.

For the health-conscious bacon lovers out there: delicious, applewood-smoked and with no added nitrates.

Thick slices of hickory-smoked Spanish bacon, the legendary panceta Iberico from coveted Iberico Pata Negra pigs.

Premium American bacon smoldered over freshly cut cherry logs for a subtly sweet taste and crisp, sticky texture.

2012 Specialty Food Association Gold award winner! This mouthwatering panceta from acorn-fed Iberico pigs is just decadent.

All the rich and savory flavor of our Applewood smoked bacon in a smaller, more versatile form!

Made from 100% Berkshire Kurobuta pork, this gourmet bacon will take your breakfast to the next level!