Cured Meats from Italy
The artful Italians have perfected many forms of cuisine, and one of our favorites is that of drying meats, especially to create the flavorful and extraordinary Prosciutto Di Parma, which flies off our store. Paired with their Beef Bressaola from Lombardy and the Bologna will make for a delicious Italian culinary excursion.
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Italian Salami Emilia, Pre-Sliced
from Italy
by Ferrarini
Made following time-honored methods of the Emilia region, this pre-sliced salami lives up to Italy's rich gastronomic heritage.
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