The Picnic Collection

Never overpowering, this intense yet smooth sauce delivers a kick to the taste buds, while still retaining a clean and sharp flavor.

A camembert-style goat cheese from France.

A classic spread of salted carp roe, olive oil and lemon juice, pair this rich and salty dip with veggies or pita.

From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella

The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.

Succulent and meaty Italian artichoke hearts and stems are grilled and marinated in olive oil and vinegar.

A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.

A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.

An absolutely lovely (not to mention very famous) triple crème cheese.

Smooth and decadent foie gras blended with earthy, luxurious black truffles.

Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.

Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.

Specially ordered for the utmost freshness, this soft mozzarella pouch oozes with rich creamy goodness

The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.

Slice this chunky pimenton seasoned Spanish sausage into thick slices and serve them on top of slices of baguette.

The way mustard used to be prepared, thick and intense

A sheep's milk cheese from Basque country in Spain, smoked in beechwood.

A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.

An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.

Savor the light, delicate and sublimely sweet flavor of our dainty macarons, crafted in France in a wonderful array of pretty colors and delicious flavors.

A fantastic seasonal cheese made of sheep's Milk and Spanish Tempranillo wine, aged for one year.

This gift set contains everything they need to prepare a quick, delicious and sophisticated French-style appetizer, right out of the box

A delicately fragrant premium sea salt harvested in the Etoliko lagoon in Greece.

The flavors for the perfect Italian appetizer, blended into one shelf-stable presentation.

Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.

A small-format saucisson sec style dry sausage crafted with pork meat in Chicago.

A firm cheddar-like cheese with mild, sweet flavor and nutty aroma, great for snacking, grating and melting.

Golden honeycomb with Georgia flower nectar.